Eat Like Family

Roasted and powdered chickpeas simmered in spiced red sauce and vegetable oil.

Mild yellow split peas cooked with onions, garlic, and sliced green peppers.

Split red lentils simmered in berbere sauce.

With carrots and potato chunks simmered in mild sauce.

Chopped collard greens simmered in a mild sauce.

Pieces of injera tossed in a blend of tomatoes, parsley, green onions, chili pepper, and a touch of lemon.

Selected chopped lean beef seasoned with purified butter and spiced pepper. Served rare or well done with a side of homemade cheese and gomen kitfo.

Collard greens with tender lamb cooked to perfection in herb butter.

Chopped collard greens made to perfection with herb butter, served with a side of homemade cheese.

Any 1 item of the vegetarian dishes and any 2 items of meat dishes (except specials and combinations), or 3 meat samplers.

Famous Ethiopian dish — chicken stew simmered in hot spices, herbs, and seasoned butter, cooked until tender.

Tender chicken breast cut into cubes, sautéed to perfection, mixed with collard greens, onions, green chili, seasoned butter, and herbs. Served stir-fried.

Cubes of salmon, onion, garlic, and jalapeños prepared with awaze or stir-fried, or cooked with your choice of vegetarian.

Grilled chicken breast seasoned with exotic spices.

Selected chopped lean beef seasoned with purified butter and spiced pepper, served raw, rare, or well done with homemade cheese.

Cubes of lean meat prepared with purified butter and spiced red pepper, served raw, rare, or well done.

Selected chopped lean beef, onion, and garlic jalapeños, rare or well done.

Cubes of prime beef sautéed in onions, jalapeños, and prepared juicy with awaze or grilled with awaze.

Your choice of cubes of lamb, beef, or chicken simmered in berbere sauce with shiro, lentil, or split peas.

Prime beef cubes marinated in red pepper sauce, seasoned butter, garlic, onion, and fresh ginger, cooked until tender.

Prime beef cubes marinated in a mild flavorful sauce, seasoned butter, garlic onions, and fresh ginger, cooked until tender.

Cubes of prime beef sautéed with onions, tomato, green pepper, and seasoned butter, tossed in berbere sauce with injera.

Injera smothered in kei wot.

Cubes of selected lamb meat sautéed in spiced onions, jalapeños, and herb butter. Can be prepared juicy and spicy with awaze, mild without awaze, or stir-fried.

Cubes of selected lamb meat sautéed in spiced onions, jalapeños, and herb butter. Can be prepared juicy and spicy with awaze, mild without awaze, or stir-fried.

Yemisser wot, gomen wot, shiro wot, ater kik, and alitcha wot, served with fresh salad.

A platter of doro wot, kei wot, and alitcha wot.