
San Jose, California · Est. 1994
THIRTYYEARS OFETHIOPIAON A PLATE
One family, one kitchen, one recipe book passed down since 1994 — still cooked the same way, for the same neighborhood.

Our Story
A Kitchen That Never Changed Hands
In 1994, a husband and wife from Ethiopia opened a small dining room on West San Carlos Street with nothing but family recipes and exotic spices carried from home.
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What People Order
AppetizersPopular
Sambusa
What Guests Say
4.5(383 Google reviews)“This place is AMAZING!!! Don't let these snowflakes who are scared regarding the location tell you different — the customer service is probably the best customer service I've experienced! They are super friendly and educational on the food.”
De Spencer · 2 years ago